USE OF Prunus armeniaca L. SEED OIL AND PULP IN HEALTH AND COSMETIC PRODUCTS \- Jomard Publishing

Fuente: https://jomardpublishing.com/UploadFiles/Files/journals/ABES/V9Si/Karadag_Omarova.pdf

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Apricots are valuable sources for functional foods and nutraceuticals. Apricot kernel and pulp are rich in polyphenols, fatty acids, carotenoids, minerals, vitamin A, ascorbic acid, thiamine, riboflavin, niacin and pantothenic acid and ascorbic acid.

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