The Development and Comparative Evaluation of Rosemary … \- MDPI

Evidencias encontradas en esta fuente

• The keywords of the study include 'anti-inflammatory activity', indicating that the research investigated this property in rosemary.
• Antimicrobial assessments demonstrated that the 70% ethanol macerate (RDS2) of Dobrogean rosemary exhibited the strongest inhibitory effects, particularly against Staphylococcus aureus (inhibition zone: 11–23 mm), while its activity against Escherichia coli was moderate (10–17 mm at 30 µL). Candida albicans was also significantly inhibited, with an inhibition zone of 9–20 mm.
• The highest antioxidant activity (745 ± 2.33 mg GAE/100 g fresh weight) correlated with this extraction.