The compositions, characteristics, health benefits and applications of anthocyanins in Brassica crops \- Frontiers

Fuente: https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2025.1544099/full

Evidencias encontradas en esta fuente

Extensive epidemiological investigations involving human subjects have revealed a compelling inverse correlation between increased consumption of Brassica vegetables and the incidence of cancer, specifically highlighting their chemoprotective potential against malignancies of the lung, stomach, colon, and rectum (Avato and Argentieri, 2015).
These constituents confer a multitude of biological benefits to Brassica plants, particularly in safeguarding cardiovascular health and mitigating cancer risk. The antimicrobial properties of these compounds (Vale et al., 2015), coupled with their potent antioxidant (Bhandari and Kwak, 2015; Soengas et al., 2012) and anticancer activities (Hafidh et al., 2013; Thangam et al., 2013), underscore their importance in promoting overall wellness.
These constituents confer a multitude of biological benefits to Brassica plants, particularly in safeguarding cardiovascular health and mitigating cancer risk. The antimicrobial properties of these compounds (Vale et al., 2015), coupled with their potent antioxidant (Bhandari and Kwak, 2015; Soengas et al., 2012) and anticancer activities (Hafidh et al., 2013; Thangam et al., 2013), underscore their importance in promoting overall wellness.
These constituents confer a multitude of biological benefits to Brassica plants, particularly in safeguarding cardiovascular health and mitigating cancer risk. The antimicrobial properties of these compounds (Vale et al., 2015), coupled with their potent antioxidant (Bhandari and Kwak, 2015; Soengas et al., 2012) and anticancer activities (Hafidh et al., 2013; Thangam et al., 2013), underscore their importance in promoting overall wellness.
These constituents confer a multitude of biological benefits to Brassica plants, particularly in safeguarding cardiovascular health and mitigating cancer risk. The antimicrobial properties of these compounds (Vale et al., 2015), coupled with their potent antioxidant (Bhandari and Kwak, 2015; Soengas et al., 2012) and anticancer activities (Hafidh et al., 2013; Thangam et al., 2013), underscore their importance in promoting overall wellness.
These constituents confer a multitude of biological benefits to Brassica plants, particularly in safeguarding cardiovascular health and mitigating cancer risk. The antimicrobial properties of these compounds (Vale et al., 2015), coupled with their potent antioxidant (Bhandari and Kwak, 2015; Soengas et al., 2012) and anticancer activities (Hafidh et al., 2013; Thangam et al., 2013), underscore their importance in promoting overall wellness.
These constituents confer a multitude of biological benefits to Brassica plants, particularly in safeguarding cardiovascular health and mitigating cancer risk. The antimicrobial properties of these compounds (Vale et al., 2015), coupled with their potent antioxidant (Bhandari and Kwak, 2015; Soengas et al., 2012) and anticancer activities (Hafidh et al., 2013; Thangam et al., 2013), underscore their importance in promoting overall wellness.
These constituents confer a multitude of biological benefits to Brassica plants, particularly in safeguarding cardiovascular health and mitigating cancer risk. The antimicrobial properties of these compounds (Vale et al., 2015), coupled with their potent antioxidant (Bhandari and Kwak, 2015; Soengas et al., 2012) and anticancer activities (Hafidh et al., 2013; Thangam et al., 2013), underscore their importance in promoting overall wellness.
Extensive epidemiological investigations involving human subjects have revealed a compelling inverse correlation between increased consumption of Brassica vegetables and the incidence of cancer, specifically highlighting their chemoprotective potential against malignancies of the lung, stomach, colon, and rectum.
These constituents confer a multitude of biological benefits to Brassica plants, particularly in safeguarding cardiovascular health and mitigating cancer risk. The antimicrobial properties of these compounds (Vale et al., 2015), coupled with their potent antioxidant (Bhandari and Kwak, 2015; Soengas et al., 2012) and anticancer activities (Hafidh et al., 2013; Thangam et al., 2013), underscore their importance in promoting overall wellness.
Extensive epidemiological investigations involving human subjects have revealed a compelling inverse correlation between increased consumption of Brassica vegetables and the incidence of cancer, specifically highlighting their chemoprotective potential against malignancies of the lung, stomach, colon, and rectum (Avato and Argentieri, 2015).
These constituents confer a multitude of biological benefits to Brassica plants, particularly in safeguarding cardiovascular health and mitigating cancer risk. The antimicrobial properties of these compounds (Vale et al., 2015), coupled with their potent antioxidant (Bhandari and Kwak, 2015; Soengas et al., 2012) and anticancer activities (Hafidh et al., 2013; Thangam et al., 2013), underscore their importance in promoting overall wellness.
These constituents confer a multitude of biological benefits to Brassica plants, particularly in safeguarding cardiovascular health and mitigating cancer risk. The antimicrobial properties of these compounds (Vale et al., 2015), coupled with their potent antioxidant (Bhandari and Kwak, 2015; Soengas et al., 2012) and anticancer activities (Hafidh et al., 2013; Thangam et al., 2013), underscore their importance in promoting overall wellness.
These constituents confer a multitude of biological benefits to Brassica plants, particularly in safeguarding cardiovascular health and mitigating cancer risk. The antimicrobial properties of these compounds (Vale et al., 2015), coupled with their potent antioxidant (Bhandari and Kwak, 2015; Soengas et al., 2012) and anticancer activities (Hafidh et al., 2013; Thangam et al., 2013), underscore their importance in promoting overall wellness.
In addition, it has also been shown that anthocyanins can promote the regeneration of retinal cells, prevent myopia, improve vision, and have multiple benefits for human health (Alappat and Alappat, 2020).
These constituents confer a multitude of biological benefits to Brassica plants, particularly in safeguarding cardiovascular health and mitigating cancer risk. The antimicrobial properties of these compounds (Vale et al., 2015), coupled with their potent antioxidant (Bhandari and Kwak, 2015; Soengas et al., 2012) and anticancer activities (Hafidh et al., 2013; Thangam et al., 2013), underscore their importance in promoting overall wellness.
These constituents confer a multitude of biological benefits to Brassica plants, particularly in safeguarding cardiovascular health and mitigating cancer risk. The antimicrobial properties of these compounds (Vale et al., 2015), coupled with their potent antioxidant (Bhandari and Kwak, 2015; Soengas et al., 2012) and anticancer activities (Hafidh et al., 2013; Thangam et al., 2013), underscore their importance in promoting overall wellness.