The Benefits of Brassica Vegetables on Human Health \- Latest published research reports

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• Isothiocyanates present in Brassica vegetables and their degradation products, isothiocyanates, prevent some chronic diseases such as cancer, neurodegenerative diseases. Isothiocyanates play an active role in the central nervous system and peripheral nervous system, through mechanisms involving modulation of inflammatory pathways as well as apoptosis and reduction in cell death activation.