Spinach (Spinacia Oleracea) Used in the Treatment of Rheumatoid Arthritis

Fuente: https://biomedres.us/pdfs/BJSTR.MS.ID.009191.pdf

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Spinach possesses advantageous attributes as a rich provider of vitamins A, C, and E. Vitamins C and E possess antioxidant properties that can effectively mitigate the detrimental effects of oxidative stress, an underlying factor in the development of rheumatoid arthritis.
Spinach possesses advantageous attributes as a rich provider of vitamins A, C, and E. Vitamins C and E possess antioxidant properties that can effectively mitigate the detrimental effects of oxidative stress, an underlying factor in the development of rheumatoid arthritis.
Spinach is characterized by its high content of dietary fiber, a constituent known to contribute to the facilitation of digestion and enhancement of gut health. There is a growing body of research indicating a plausible association between gastrointestinal well-being and autoimmune disorders such as rheumatoid arthritis (RA)