Rosemary (Salvia rosmarinus): Health-promoting benefits and food preservative properties

Fuente: https://pmc.ncbi.nlm.nih.gov/articles/PMC8513767/

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Rosemary (Salvia rosmarinus) is an herb that has been traditionally used as an anti-inflammatory and analgesic agent, and currently is being studied for anti-cancer and hepatoprotective properties. Rosemary also has been reported to be an effective food preservative due to its high anti-oxidant and anti-microbial activities.
El artículo se centra en las propiedades del romero (Salvia rosmarinus) y no menciona la menta (Mentha x piperita var. spicata).
The health promoting properties of rosemary include hepatoprotective properties, therapeutic potential for Alzheimer’s, and anti-cancer properties.

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