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Review on Health Benefits of Spearmint (Mentha spicata L.) and Its Inter-cropping Advantage with Maize (Zea mays L.) \- Auctores | Journals

Fuente: https://auctoresonline.org/article/review-on-health-benefits-of-spearmint-mentha-spicata-l-and-its-inter-cropping-advantage-with-maize-zea-mays-l

Evidencias encontradas en esta fuente

  • Spearmint has been described as having excellent antioxidant activity comparable to BHT [30].  Due to both its antioxidant activity and its common use to season lamb in South Asian cuisine, it has been studied as an additive to radiation-processed lamb meat and was found effective in delaying oxidation of fats and reducing the formation of harmful substances, which can be detected using thiobarbituric acid as a reagent [30].
  • The biological activities of spearmint also include anti-inflammatory, antimicrobial, and sedative [31
  • Spearmint has been described as having excellent antioxidant activity comparable to BHT [30].  Due to both its antioxidant activity and its common use to season lamb in South Asian cuisine, it has been studied as an additive to radiation-processed lamb meat and was found effective in delaying oxidation of fats and reducing the formation of harmful substances, which can be detected using thiobarbituric acid as a reagent [30].
  • Spearmint oil also contains significant amounts of limonene, dihydro carvone, and 1,8-cineol [25]. Spearmint has a flavor and pungent taste due to the high content of essential oils like carvone [47]. Carvone, a phenolic compound, is the main constituent found in spearmint oil, followed by limonene [20,28]. Carvone is reported to be potential in inhibiting bacterial growth, as well as to act as fungicide and insect repellent.