Review of the Report on the Nutritional and Health-Promoting Values of Species of the Rubus L. Genus \- MDPI

Fuente: https://www.mdpi.com/2077-0472/14/8/1324

Evidencias encontradas en esta fuente

Species of the genus Rubus L. are considered valuable sources of polyphenols and bioactive compounds, fitting within the framework of functional foods and pharmaceutical raw materials.

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