Review of Cucurbita pepo (Pumpkin) its … \- Hilaris Publisher

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Tocopherol isomers (α, β, γ, and δ) from raw pumpkin seeds has been reported to be effective in the alleviation of diabetes through its antioxidant activities.
El artículo se centra principalmente en las propiedades antioxidantes y hepatoprotectoras de la calabaza (Cucurbita pepo), no menciona propiedades antimicrobianas.
Tocopherols are non-glycoside are compounds of vegetable oil, and are natural antioxidants. Seeds oil of the pumpkin containing a mixture of isomers β and δ-tocopherol in range from 29.92 to 53.60 mg/100 g making 79% and 84% respectively of the total tocopherol content [23].
The hepatoprotective effect of an protein isolated of seeds from C. pepo was studied on Sprague-Dawley rat liver damage induced by acetoaminophen by monitoring serum transaminase including aspartate amino transferase (AST) and serum alanine amino transferase (ALT). The significant increased levels of plasma ALT and AST are the result of acetaminophen intoxication in the liver and kidney injury and leakage of cellular enzymes into the bloodstream as a result of the injury. The treatment with C. pepo seed protein isolate significantly reduced the levels of ALT and AST.
In another study, the effect of an protein isolated of seeds from C. pepo on CCl4-induced injury in low-protein fed rats was studied. Administration of this protein caused significant increase en the enzymes antioxidant including catalase (CA), superoxide dismutase (SOD), glutathione peroxidase (GSHpx) as welll as glucose-6-phosphatase (G6Pase). However, was significantly decreased the lipid peroxidation (LPO-malondialdehyde-MDA) levels in liver homogenate [33]. Thesel studies have indicated the ability of seeds from C. pepo to reduce several parameters associated with liver injury.
Tocopherol isomers (α, β, γ, and δ) from raw pumpkin seeds has been reported to be effective in the alleviation of diabetes through its antioxidant activities.
El artículo se centra principalmente en las propiedades antioxidantes y hepatoprotectoras del pepino (Cucurbita pepo), no menciona propiedades analgésicas.
El artículo se centra principalmente en las propiedades antioxidantes y hepatoprotectoras del pepino (Cucurbita pepo), no menciona propiedades anticancerígenas.
Tocopherol isomers (α, β, γ, and δ) from raw pumpkin seeds has been reported to be effective in the alleviation of diabetes through its antioxidant activities.
Tocopherols are non-glycoside are compounds of vegetable oil, and are natural antioxidants. Seeds oil of the pumpkin containing a mixture of isomers β and δ-tocopherol in range from 29.92 to 53.60 mg/100 g making 79% and 84% respectively of the total tocopherol content [23].
The treatment with C. pepo seed protein isolate significantly reduced the levels of ALT and AST. In addition, seed protein isolated has good antioxidants effect as revealed by chelating effect, antixanthine oxidase properties, and free radical scavenging activity [32].