Revealing the Therapeutic Uses of Garlic (Allium sativum) and Its Potential for Drug Discovery \- PMC

Fuente: https://pmc.ncbi.nlm.nih.gov/articles/PMC8739926/

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Garlic's flavor is characterized by allyl sulfides. In experimental carcinogenesis in various malignancies, these drugs suppress both the start and promotion stages of tumorigenesis [38]. People who consumed more garlic had a 54% decreased risk of pancreatic cancer than those who consumed fewer amounts of garlic [39].
Garlic and its sulfur components demonstrated antiviral action against coxsackievirus spp., herpes simplex virus types 1 and 2, influenza B, parainfluenza virus type 3, vaccinia virus, vesicular stomatitis virus, human immunodeficiency virus type 1, and human rhinovirus rype 2.
Houshmand B., Mahjour F., Dianat O. Antibacterial effect of different concentrations of garlic (Allium sativum) extract on dental plaque bacteria. Indian Journal of Dental Research: Official Publication of Indian Society for Dental Research . 2013;24(1):71–5. doi: 10.4103/0970-9290.114957.