Prunus armeniaca l. Fruit: nutritional profile, medicinal value and their utilization in the food industry \- a review \- ResearchGate

Fuente: https://www.researchgate.net/publication/383375359_Prunus_armeniaca_l_Fruit_nutritional_profile_medicinal_value_and_their_utilization_in_the_food_industry_-_a_review

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They have a variety of pharmaceutical properties, including antidiarrheal, anticancer, antioxidant, antimicrobial, antifungal, anthelmintic, hepatoprotective, cardioprotective, and renoprotective activities.
They have a variety of pharmaceutical properties, including antidiarrheal, anticancer, antioxidant, antimicrobial, antifungal, anthelmintic, hepatoprotective, cardioprotective, and renoprotective activities.
They have a variety of pharmaceutical properties, including antidiarrheal, anticancer, antioxidant, antimicrobial, antifungal, anthelmintic, hepatoprotective, cardioprotective, and renoprotective activities.
They have a variety of pharmaceutical properties, including antidiarrheal, anticancer, antioxidant, antimicrobial, antifungal, anthelmintic, hepatoprotective, cardioprotective, and renoprotective activities.
They have a variety of pharmaceutical properties, including antidiarrheal, anticancer, antioxidant, antimicrobial, antifungal, anthelmintic, hepatoprotective, cardioprotective, and renoprotective activities.
They have a variety of pharmaceutical properties, including antidiarrheal, anticancer, antioxidant, antimicrobial, antifungal, anthelmintic, hepatoprotective, cardioprotective, and renoprotective activities.
The apricot fruit is highly regarded for its distinctive flavor and high nutritional value, which includes protein, amino acids, fibre, carbohydrates, minerals, vitamins, and bioactive substances.