Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review \- PubMed Central

Fuente: https://pmc.ncbi.nlm.nih.gov/articles/PMC11351671/

Evidencias encontradas en esta fuente

Several studies have reported the antibacterial activity of sweet potato extracts against various pathogenic bacteria, including *Staphylococcus aureus*, *Escherichia coli*, and *Salmonella enterica*.
Several studies have demonstrated the anticancer potential of purple-fleshed sweet potato extracts in vitro and in vivo. Anthocyanins, carotenoids, and other bioactive compounds present in this variety are believed to contribute to its anticancer properties.
Several studies have demonstrated the antidiabetic potential of sweet potato (Ipomoea batatas L.). For example, a study by [Author et al., Year] found that consumption of purple-fleshed sweet potato extract significantly reduced blood glucose levels in diabetic rats.
Several studies have demonstrated the anti-inflammatory properties of sweet potato extracts, attributed to their rich content of anthocyanins, carotenoids, and other bioactive compounds.
Several studies have reported the antimicrobial activity of sweet potato extracts against various pathogens, including bacteria, fungi, and viruses.
Purple-fleshed sweet potatoes are rich in anthocyanins, which have potent antioxidant properties.
Some studies have reported that sweet potato extracts possess antiulcerogenic activity.
Several studies have reported the cardioprotective effects of sweet potato anthocyanins, which are potent antioxidants that can help reduce oxidative stress and inflammation in the cardiovascular system.
Sweet potatoes are a good source of dietary fiber, which promotes digestive health by adding bulk to stool and aiding in regularity.
Several studies have reported the hepatoprotective effects of sweet potato extracts against various liver injuries induced by toxins or drugs.
Purple-fleshed sweet potatoes are rich in anthocyanins, which have been shown to possess immunomodulatory effects, potentially enhancing the body's immune response.
Purple-fleshed sweet potatoes are an excellent source of essential nutrients such as carbohydrates, protein, fiber, vitamins (A, C, B6), and minerals (potassium, manganese).