Protective effect of Brassica oleracea var. botrytis L. against theophylline-induced hepatocellular abnormalities in rats \- SciSpace

Fuente: https://scispace.com/pdf/protective-effect-of-brassica-oleracea-var-botrytis-l-26ntavzdix.pdf

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Several studies have shown that sulforaphane, a compound found in cruciferous vegetables like cauliflower, has anti-cancer properties.
Cauliflower is rich in antioxidants, such as vitamin C and flavonoids, which help protect cells from damage caused by free radicals.

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