Phytochemical characterization of turnip greens (Brassica rapa ssp. rapa): A systematic review \- PMC \- PubMed Central

Fuente: https://pmc.ncbi.nlm.nih.gov/articles/PMC7888597/

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Several studies have reported the anticancer potential of B. rapa extracts, particularly against breast, colon, lung, and prostate cancer.
Several studies have reported the anti-inflammatory effects of B. rapa extracts in various models, including carrageenan-induced paw edema and lipopolysaccharide (LPS)-stimulated macrophages.
Several studies have reported antimicrobial activity of B. rapa extracts against various pathogens including bacteria, fungi and viruses.
Turnip greens are rich in various phytochemicals, including glucosinolates, carotenoids, and flavonoids, which have been reported to possess antioxidant properties.
Turnip greens are traditionally used for their digestive benefits.
Turnip greens (Brassica rapa ssp. rapa) have been traditionally used as a folk medicine for various ailments, including respiratory disorders due to their expectorant properties.
Several studies have reported the gastroprotective effects of B. rapa extracts against various gastric insults.
Some studies have reported that extracts of Brassica rapa possess hepatoprotective effects against various liver injuries.
Some studies have suggested that turnip greens possess laxative properties due to the presence of fiber and glucosinolates.
Some studies have suggested that compounds found in turnip greens, such as glucosinolates and flavonoids, may possess nephroprotective properties.