Phytochemical and Therapeutic Efficiency Review of Malus Domestica \- YMER

Evidencias encontradas en esta fuente

• Apples are freshly fruit with high water content about (85%) and a low sugar content (on average, about 10-12% weight)[6-8]. The main carbohydrates are fructose (6%), glucose (2.2%). The most well studied antioxidant compounds in the apples are quercetin-3 galactoside, quercetin-3-glucoside, quercetin-3-rhamnoside, catechin, epicatechin, procyanidin, cyanidin-3-galactoside, coumaric acid, chlorogenic acid, gallic acid, and phloridzin.
• The benefits of apples shows that drinking apple juice could keep Alzheimer’s away and fight the effects of aging on the brain.