Phenolic Compounds in Brassica Vegetables \- PMC

Evidencias encontradas en esta fuente

• Several studies have demonstrated the anticancer potential of phenolic compounds found in Brassica vegetables, including kale (Brassica oleracea var. acephala).
• Several studies have reported the anti-inflammatory effects of phenolic compounds found in Brassica vegetables, including kale.
• Several studies have reported antimicrobial activity of phenolic compounds isolated from Brassica vegetables, including kale (Brassica oleracea var. acephala).
• The high antioxidant capacity of kale is attributed to its rich content of phenolic compounds, particularly flavonoids and glucosinolates.
• Several studies have shown that phenolic compounds from Brassica vegetables, including kale (Brassica oleracea var. acephala), possess antiviral activity against various viruses.
• Several studies have shown that phenolic compounds from Brassica vegetables, such as kale, possess neuroprotective properties.
• The high nutritional value of Brassica vegetables is attributed to their rich content of vitamins (A, C, K), minerals (calcium, iron, potassium), and dietary fiber.
• Several studies have reported that glucosinolates from Brassica vegetables, including kale, possess vasodilatory effects.
• Some studies have suggested that glucosinolates found in cruciferous vegetables like broccoli and cabbage may possess analgesic properties.
• Several studies have shown that glucosinolates and isothiocyanates found in cruciferous vegetables, such as broccoli, cabbage, and kale, possess anticancer properties.
• Several studies have demonstrated the anti-inflammatory effects of phenolic compounds found in Brassica vegetables, including broccoli, kale, and cabbage.
• Several studies have demonstrated the antimicrobial activity of phenolic compounds extracted from Brassica vegetables, including broccoli, cabbage, and kale.
• Brassica vegetables are rich in phenolic compounds, which have been shown to possess antioxidant activity.
• Several studies have shown that cruciferous vegetables, including broccoli and cabbage (Col), possess antioxidant and anti-inflammatory properties, which contribute to their potential detoxifying effects.
• Several studies have reported that Brassica vegetables, including cabbage (Brassica oleracea var. capitata), possess digestive health benefits.
• Some studies have shown that Brassica vegetables, such as broccoli and cabbage (Col), possess hypoglycemic effects.
• Some studies have shown that Brassica vegetables, such as broccoli and cabbage (Col), possess hypolipidemic effects.
• Several studies have demonstrated the immunomodulatory effects of Brassica vegetables, including broccoli, cabbage (Col), and kale.
• Some Brassica vegetables, such as cabbage and kale, are known for their laxative properties.
• Brassica vegetables are known for their high nutritional value due to their rich content of vitamins, minerals, and bioactive compounds.
• Several studies have shown that sulforaphane, a compound found in cruciferous vegetables like broccoli, can promote weight loss by reducing fat accumulation and increasing metabolism.
• Several studies have reported that sulforaphane, a major bioactive compound found in broccoli, possesses analgesic properties.
• Broccoli (Brassica oleracea var. italica) is a cruciferous vegetable rich in phenolic compounds, including glucosinolates, which have been reported to exhibit antibacterial activity against various pathogens.
• Several studies have demonstrated the anticancer potential of broccoli extracts and its bioactive compounds, such as sulforaphane.
• Some studies have shown that sulforaphane, a major bioactive compound in broccoli, has antidiabetic effects.
• Sulforafano, un compuesto bioactivo presente en brócoli y otras verduras crucíferas, ha demostrado efectos antihipertensivos en estudios preclínicos.
• Several studies have shown that broccoli consumption can reduce inflammation in the body. For example, a study published in the Journal of Nutrition found that broccoli extract significantly reduced inflammatory markers in mice.
• The antimicrobial activity of broccoli extracts has been reported against various pathogens, including bacteria, fungi, and viruses.
• Broccoli (Brassica oleracea var. italica) is a cruciferous vegetable rich in phenolic compounds, including glucosinolates, flavonoids, and phenolic acids. These compounds have been shown to possess antioxidant properties, contributing to the overall health benefits of broccoli.
• Several studies have demonstrated the antitumor activity of broccoli extracts in vitro and in vivo.
• Sulforafano, un glucosinolato presente en brócoli, ha demostrado tener propiedades antioxidantes y desintoxicantes.
• Sulforafano, un glucosinolato presente en brócoli, ha demostrado tener efectos inmunomoduladores, aumentando la actividad de las células NK y estimulando la producción de citoquinas proinflamatorias.
• Several studies have demonstrated the neuroprotective effects of sulforaphane, a glucosinolate found in cruciferous vegetables like broccoli.
• Broccoli is a good source of vitamins A, C, and K, as well as fiber.