Phenolic Compounds from Pyrus communis Residues: Mechanisms of Antibacterial Action and Therapeutic Applications \- PMC \- PubMed Central

Evidencias encontradas en esta fuente

• Several studies have reported the antidiabetic potential of apple extracts and their bioactive compounds.
• Several studies have reported the anti-inflammatory effects of phenolic compounds extracted from Pyrus communis (apple) fruits and leaves.
• The study investigated the antibacterial activity of phenolic compounds extracted from Pyrus communis (apple) residues.
• The phenolic compounds found in apple (Pyrus communis) residues have been reported to exhibit antioxidant activity.
• The phenolic compounds present in apple (Pyrus communis) residues have shown promising antiulcerogenic activity in various studies.
• The phenolic compounds found in apple residues have been traditionally used for their digestive benefits.
• The phenolic compounds found in apple residues have shown promising results in reducing cholesterol levels, suggesting their potential as hypocolesterolemic agents.
• The apple (Pyrus communis) is a widely consumed fruit rich in various bioactive compounds, including phenolic acids and flavonoids.