Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage \- PMC \- PubMed Central

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• The results showed that the extracts of C. cardunculus L. var. altilis petioles exhibited significant antibacterial activity against all tested strains.
• Several studies have reported the anticancer potential of C. cardunculus extracts, attributing this activity to their phenolic compounds.
• Previous studies have reported that Cynara cardunculus L. var. altilis extracts exhibit antidiabetic activity.
• Several studies have reported the antihypertensive effects of Cynara cardunculus L. var. altilis extracts.
• The results showed that the phenolic compounds extracted from C. cardunculus L. var. altilis petioles exhibited significant anti-inflammatory activity in a dose-dependent manner.
• The results showed that the phenolic compounds extracted from C. cardunculus L. var. altilis petioles exhibited significant antimicrobial activity against Gram-positive and Gram-negative bacteria.
• The results showed that the phenolic compounds in C. cardunculus L. var. altilis petioles exhibited significant antioxidant activity.
• The results of this study suggest that the phenolic compounds present in C. cardunculus L. var. altilis petioles may contribute to its traditional use as an anti-inflammatory and analgesic agent.
• The results showed that the phenolic compounds in C. cardunculus L. var. altilis petioles exhibited significant antioxidant and anti-inflammatory activities, which are known to contribute to digestive health.
• The results showed that the phenolic content and antioxidant activity of C. cardunculus L. var. altilis petioles increased with maturity, suggesting a potential link between these properties and the plant's traditional use as a diuretic.
• Previous studies have reported that C. cardunculus extracts possess hepatoprotective activity, attributed to their antioxidant and anti-inflammatory properties.
• Previous studies have reported that C. cardunculus L. var. altilis extracts exhibit hypolipidemic effects, reducing total cholesterol and triglycerides levels in animal models.
• The results showed that the phenolic compounds extracted from C. cardunculus L. var. altilis petioles exhibited significant antioxidant and anti-inflammatory activities, which are known to contribute to neuroprotective effects.
• Las alcachofas son conocidas por su valor nutricional y se utilizan ampliamente en la cocina como verdura.