Peach \- HerbaZest

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• Some people may react to an allergen found in peaches, Pru p 7, also known as peamaclein, and should avoid eating this fruit, especially fresh. Symptoms of peach allergy generally appear within 5-15 min after consuming the raw stone fruit, and can include itching and inflammation of mouth and throat. More severe reactions are urticaria, abdominal pain, vomiting and anaphylaxis.
• Peach leaf capsules are not that common but their anti-inflammatory properties are used for treating gastrointestinal problems, like irritation and vomiting. Peach leaves have been traditionally consumed to relieve diarrhea and dyspepsia.
• The most abundant phenols in peaches are quercetin, catequins, and cyanidin derivatives, all powerful antioxidants, with anti-inflammatory and antimicrobial properties, which help the body to fight the cellular damage caused by free radicals, including degenerative and age-related diseases.
• The most abundant phenols in peaches are quercetin, catequins, and cyanidin derivatives, all powerful antioxidants, with anti-inflammatory and antimicrobial properties, which help the body to fight the cellular damage caused by free radicals, including degenerative and age-related diseases.
• The dietary fiber and phytocompounds of peaches facilitate the digestive process, which is crucial for proper nutrient absorption and intestinal regularity.
• Not only the fiber of the peach fruit, eaten with peel, helps promote smooth digestion, but peach blossoms' phenolic compounds (mainly naringenin and aromadendrin) may also play a role in the treatment of constipation.
• The nutritious properties of peaches make them excellent as an addition to a well-balanced, healthy diet.