Pea \- HerbaZest

Fuente: https://www.herbazest.com/herbs/peas

Evidencias encontradas en esta fuente

Food Science & Nutrition. (2019). Protective effects of mung bean (Vigna radiata L.) and pea (Pisum sativum L.) against high-fat-induced oxidative stress. Retrieved January 17, 2025, from: https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.1271
Journal of Agricultural and Food Chemistry. (2022). Polyphenol Content of Green Pea (Pisum sativum L.) Hull under In Vitro Digestion and Effects of Digestive Products on Anti-inflammatory Activity and Intestinal Barrier in the Caco-2/Raw264.7 Coculture Model. Retrieved January 17, 2025, from: https://pubs.acs.org/doi/10.1021/acs.jafc.2c00102
Due to its anti-aging properties, pea extract promotes skin restoration, regeneration, and elasticity. It is a popular ingredient in skincare products.
Food Science & Nutrition. (2019). Protective effects of mung bean (Vigna radiata L.) and pea (Pisum sativum L.) against high-fat-induced oxidative stress. Retrieved January 17, 2025, from: https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.1271
Nutrients. (2021). Pea Proteins Have Anabolic Effects Comparable to Milk Proteins on Whole Body Protein Retention and Muscle Protein Metabolism in Old Rats. Retrieved January 17, 2025, from: https://www.mdpi.com/2072-6643/13/12/4234