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(PDF) The potential of rice bran (Oryza sativa) nutritional components as a functional food for healthy consumption: A review \- ResearchGate

Fuente: https://www.researchgate.net/publication/388727937_The_potential_of_rice_bran_Oryza_sativa_nutritional_components_as_a_functional_food_for_healthy_consumption_A_review

Evidencias encontradas en esta fuente

  • Enhanced dietary fiber components (hemicellulose, cellulose, and lignin) and niacin levels make rice bran a promising alternative nutrient source in Indonesia, where unhealthy lifestyles are prevalent.