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(PDF) review on nutritional and medicinal value of malus domestica with various activity

Fuente: https://www.researchgate.net/publication/362626645_review_on_nutritional_and_medicinal_value_of_malus_domestica_with_various_activity

Evidencias encontradas en esta fuente

  • Eating apple and its processed products or extracts rich in polyphenols has been linked to a reduced risk of cancer, cardiovascular disease, diabetes and many other diseases, although some of these require further confirmation. They're loaded with powerful antioxidants, including quercetin, catechins, phloricin, and chlorogenic acids, which protect against the onset of breast and colon cancer and help prevent kidney stones and balance cholesterol levels.
  • Estudios han encontrado que las personas que comen al menos dos manzanas a la semana pueden reducir el riesgo de desarrollar asma y diabetes tipo 2 y promover la salud pulmonar.
  • Eating apple and its processed products or extracts rich in polyphenols has been linked to a reduced risk of cancer, cardiovascular disease, diabetes and many other diseases, although some of these require further confirmation. They're loaded with powerful antioxidants, including quercetin, catechins, phloricin, and chlorogenic acids, which protect against the onset of breast and colon cancer and help prevent kidney stones and balance cholesterol levels.
  • They're loaded with powerful antioxidants, including quercetin, catechins, phloricin, and chlorogenic acids, which protect against the onset of breast and colon cancer and help prevent kidney stones and balance cholesterol levels.
  • Eating apple and its processed products or extracts rich in polyphenols has been linked to a reduced risk of cardiovascular disease
  • They're loaded with powerful antioxidants, including quercetin, catechins, phloricin, and chlorogenic acids, which protect against the onset of breast and colon cancer and help prevent kidney stones and balance cholesterol levels.
  • Apples (Malus Domestica) are among the oldest and most popular fruits in the world. While apples are mostly eaten fresh, they are processed into beverages, jams, jellies, and other foods.