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(PDF) Phytochemical studies and Antioxidant activity of Brassica oleracea L.var. capitata

Fuente: https://www.researchgate.net/publication/284029548_Phytochemical_studies_and_Antioxidant_activity_of_Brassica_oleracea_Lvar_capitata

Evidencias encontradas en esta fuente

  • The result of the present study showed that the ethanolic leaves extract of Brassica oleracea L. var. capitata which contains highest amount of phenolic compounds exhibited the greatest anti-oxidant activity than Petroleum Ether, ethylacetate, chloroform and aqueous extracts.
  • Plant foods with apparent anticancer properties include varieties of Brassica oleracea11, which have exhibited genotoxic properties12and high antioxidant and antimicrobial activities 13,14 in earlier studies.