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(PDF) MOJ Biology and Medicine Antioxidant and anticancer activities of Brassica rapa: a review 176 \- ResearchGate

Fuente: https://www.researchgate.net/publication/328475703_MOJ_Biology_and_Medicine_Antioxidant_and_anticancer_activities_of_Brassica_rapa_a_review_176

Evidencias encontradas en esta fuente

  • The different sub-species of B. rapa including Pak choi, Chinese cabbage, Sylvestris, Rapa and other vegetable types have both anticancer and antioxidant properties. Its various plant parts like root, leaves, fruit and seeds are full of some important anticancer and anitoxidant compounds including glucosinolates, carotenoids, flavonoids, ketones, aldehydes, vitamin C, selenium, etc. are used against numerous types of cancer cell lines.
  • The different sub-species of B. rapa including Pak choi, Chinese cabbage, Sylvestris, Rapa and other vegetable types have both anticancer and antioxidant properties.
  • The different sub-species of B. rapa including Pak choi, Chinese cabbage, Sylvestris, Rapa and other vegetable types have both anticancer and antioxidant properties. Its various plant parts like root, leaves, fruit and seeds are full of some important anticancer and anitoxidant compounds including glucosinolates, carotenoids, flavonoids, ketones, aldehydes, vitamin C, selenium, etc. are used against numerous types of cancer cell lines.
  • The different sub-species of B. rapa including Pak choi, Chinese cabbage, Sylvestris, Rapa and other vegetable types have both anticancer and antioxidant properties.
  • The different sub-species of B. rapa including Pak choi, Chinese cabbage, Sylvestris, Rapa and other vegetable types have both anticancer and antioxidant properties.
  • The different sub-species of B. rapa including Pak choi, Chinese cabbage, Sylvestris, Rapa and other vegetable types have both anticancer and antioxidant properties.