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Parsnip \- Wikipedia

Fuente: https://en.wikipedia.org/wiki/Parsnip

Evidencias encontradas en esta fuente

  • The root is used as a food source and has been traditionally used for medicinal purposes, including as an antispasmodic.
  • Parsnips contain falcarinol, a natural compound with anti-inflammatory and antioxidant properties.
  • Parsnips are a good source of antioxidants, which may help protect against cell damage.
  • The parsnip root is a common ingredient in soups and stews, where it adds sweetness and flavor. It has also been traditionally used as a digestive aid.
  • The parsnip root has been used in traditional medicine as a diuretic.
  • The parsnip root is a good source of vitamins C and B6, as well as potassium.