Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.) \- PMC

Fuente: https://pmc.ncbi.nlm.nih.gov/articles/PMC9182978/

Evidencias encontradas en esta fuente

Several research studies have been conducted on the active ingredients of pumpkin peel, flesh, and seeds to provide a thumbnail sketch of their health-related impacts, which have demonstrated its anti-inflammatory [15], antibacterial [16], anticarcinogenic [17], antidiabetic [18], and antihypertensive properties
Several research studies have been conducted on the active ingredients of pumpkin peel, flesh, and seeds to provide a thumbnail sketch of their health-related impacts, which have demonstrated its anti-inflammatory [15], antibacterial [16], anticarcinogenic [17], antidiabetic [18], and antihypertensive properties
Carotenoids, tocopherols, and sterols found in pumpkin-derived products have a wide range of biological action, as demonstrated by in vivo studies [20].
For decades, several research studies have been conducted on the active ingredients of pumpkin peel, flesh, and seeds to provide a thumbnail sketch of their health-related impacts, which have demonstrated its anti-inflammatory [15], antibacterial [16], anticarcinogenic [17], antidiabetic [18], and antihypertensive properties
For decades, several research studies have been conducted on the active ingredients of pumpkin peel, flesh, and seeds to provide a thumbnail sketch of their health-related impacts, which have demonstrated its anti-inflammatory [15], antibacterial [16], anticarcinogenic [17], antidiabetic [18], and antihypertensive properties
Carotenoids, tocopherols, and sterols found in pumpkin-derived products have a wide range of biological action, as demonstrated by in vivo studies [20].