Nutritional and functional potential of Beta vulgaris cicla and rubra. \- Semantic Scholar

Fuente: https://www.semanticscholar.org/paper/Nutritional-and-functional-potential-of-Beta-cicla-Ninfali-Angelino/b10e5de14adea3db5c8f80b513193539f4303eb2

Evidencias encontradas en esta fuente

Total extract of Beta vulgaris var. cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells.
Effects of Chard (Beta vulgaris L. var cicla) on the Liver of the Diabetic Rats: A Morphological and Biochemical Study The extract of this plant has a protective effect on the liver in diabetes mellitus, and the diabetic group given chard levels decreased, but the other values increased.
Beetroot leaves outperformed their corresponding roots in terms of chemical composition, antioxidant, and antimicrobial activity, suggesting their high potential as nutrient-rich and functional ingredients in a diverse and well-balanced diet.
Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts Young-Hee Pyo Tung-Ching Lee L. Logendra R. T. Rosen Environmental Science 2004
The extract of this plant has a protective effect on the liver in diabetes mellitus, and the diabetic group given chard levels decreased, but the other values increased.
Swiss chard should be considered a source of nutrients and phytochemicals, and further research is needed on identifying and quantifying other bioactive compounds and understanding their impact on health.
In cancer cells, vitexin flavonoids were able to induce intrinsic apoptosis, while betalains induced extrinsic apoptotic, and combinations of two or three molecules exhibited synergistic antioxidant, anti-inflammatory and anticancer activity.
Effects of Chard (Beta vulgaris L. var cicla) on the Liver of the Diabetic Rats: A Morphological and Biochemical Study The extract of this plant has a protective effect on the liver in diabetes mellitus, and the diabetic group given chard levels decreased, but the other values increased.
In cancer cells, vitexin flavonoids were able to induce intrinsic apoptosis, while betalains induced extrinsic apoptotic, and combinations of two or three molecules exhibited synergistic antioxidant, anti-inflammatory and anticancer activity.
Beetroot leaves outperformed their corresponding roots in terms of chemical composition, antioxidant, and antimicrobial activity, suggesting their high potential as nutrient-rich and functional ingredients in a diverse and well-balanced diet.
The high antioxidant activity of the hairy root extracts was associated with increased concentrations (more than 20-fold) of total phenolic concomitant compounds, which may have synergistic effects with betalains.
The beetroot is typically on the table in winter in form of pickles or juice, but for its nutritional values it would deserve more common consumption. Its curative effect in great part is due to the betalains and other bioactive compounds present.
Effects of Chard (Beta vulgaris L. var cicla) on the Liver of the Diabetic Rats: A Morphological and Biochemical Study The extract of this plant has a protective effect on the liver in diabetes mellitus, and the diabetic group given chard levels decreased, but the other values increased.