Nutraceutical Properties of Medicago sativa L., Agave spp., Zea …

Fuente: https://pmc.ncbi.nlm.nih.gov/articles/PMC9503698/

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Avena sativa L. is a cereal grain known for its nutritional value, containing high amounts of carbohydrates, proteins, fiber, vitamins (B1, B2, B5, E), and minerals (iron, magnesium, phosphorus).
Several studies have reported the anticancer potential of Zea mays L. extracts against various cancer cell lines, including breast, colon, and lung cancer.
Some studies have reported that Zea mays L. (maize) possesses antidiabetic properties.
Studies have shown that Zea mays L. extracts possess anti-inflammatory properties due to the presence of bioactive compounds like phenolic acids and flavonoids.
Zea mays L. (maize) has been reported to exhibit antimicrobial activity against various pathogens, including bacteria and fungi.
The phenolic compounds present in Zea mays L. (maize) have been reported to possess antioxidant activity.
The phenolic compounds present in Zea mays L. (maize) have been reported to exhibit hypolipidemic effects.
The study by Ademiluyi et al. (2016) reported that Zea mays L. extract exhibited significant nephroprotective effects against gentamicin-induced renal toxicity in rats.