Novel insights in health-promoting properties of sweet cherries \- PMC

Fuente: https://pmc.ncbi.nlm.nih.gov/articles/PMC8376227/

Evidencias encontradas en esta fuente

Several studies have demonstrated the analgesic effects of sweet cherry consumption and extracts.
Studies have shown that cherry extracts possess antibacterial activity against various pathogens, including Escherichia coli and Staphylococcus aureus.
Several studies have demonstrated the anticancer potential of sweet cherry extracts in vitro and in vivo.
Several studies have demonstrated the antidiabetic potential of sweet cherries and their bioactive compounds.
Studies have shown that sweet cherry consumption can reduce inflammation markers such as C-reactive protein (CRP) and interleukin-6 (IL-6).
Several studies have demonstrated the antimicrobial activity of sweet cherry extracts against various pathogens, including bacteria, fungi, and viruses.
Sweet cherries are rich in antioxidants, including anthocyanins, which have been linked to various health benefits such as reducing inflammation and protecting against chronic diseases.
Several studies have shown that sweet cherry consumption can improve sleep quality and reduce anxiety symptoms, suggesting potential calming effects.
Furthermore, studies have shown that sweet cherry consumption can increase urine output, suggesting a potential diuretic effect.
Several studies have demonstrated the immunomodulatory effects of sweet cherries and their bioactive compounds.
Several studies have demonstrated the neuroprotective effects of anthocyanins found in sweet cherries.
Sweet cherries are a good source of essential nutrients such as vitamin C, potassium, and fiber.
The consumption of sweet cherries has been associated with a refreshing effect due to their high water content and the presence of antioxidants.
Several studies have shown that sweet cherry consumption can improve sleep quality and reduce anxiety symptoms, suggesting potential sedative effects.