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New Vegetable Brassica Foods: A Promising Source of Bioactive Compounds \- PMC

Fuente: https://pmc.ncbi.nlm.nih.gov/articles/PMC8700788/

Evidencias encontradas en esta fuente

  • Several studies have demonstrated the anti-inflammatory properties of broccoli extracts. For example, a study published in the Journal of Agricultural and Food Chemistry found that sulforaphane, a compound found in broccoli, significantly reduced inflammation in mice.
  • Several studies have demonstrated the anticancer potential of broccoli (Brassica oleracea var. italica) extracts and its bioactive compounds. Sulforaphane, a major glucosinolate breakdown product in broccoli, has been shown to inhibit cancer cell proliferation, induce apoptosis, and suppress angiogenesis.