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Micromineral Content of Swiss Chard (Beta vulgaris L. var. cicla) Leaves Grown on Zeolite-Amended Sandy Soil | Indonesian Journal of Agricultural Research \- TALENTA Publisher

Fuente: https://talenta.usu.ac.id/InJAR/article/view/10038

Evidencias encontradas en esta fuente

  • Swiss chard (Beta vulgaris L. var. cicla) is a leafy green vegetable known for its nutritional value and potential health benefits, including antidiabetic properties.
  • Swiss chard (Beta vulgaris L. var. cicla) is a leafy green vegetable known for its nutritional value and potential health benefits, including anti-inflammatory properties.
  • The high antioxidant capacity of Swiss chard is attributed to its rich content of phenolic compounds and flavonoids.
  • Swiss chard (Beta vulgaris L. var. cicla) is a leafy green vegetable known for its high nutritional value.