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Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.) \- MDPI

Fuente: https://www.mdpi.com/2076-3921/13/3/279

Evidencias encontradas en esta fuente

  • Chive (Allium schoenoprasum L.) has a strong antioxidant property as it contains abundant phenolic compounds and ascorbic acid.
  • Chive (Allium schoenoprasum L.) has a strong antioxidant property as it contains abundant phenolic compounds and ascorbic acid.
  • Chive (Allium schoenoprasum L.) has a strong antioxidant property as it contains abundant phenolic compounds and ascorbic acid.
  • Our study provides a theoretical basis for further research into and development of different parts of Allium plants and offers a basis for consumers’ nutritional considerations.