Medicinal uses and health benefits of chili pepper (Capsicum spp.): a review

Fuente: https://medcraveonline.com/MOJFPT/medicinal-uses-and-health-benefits-of-chili-pepper-capsicumnbspspp-a-review.html

Evidencias encontradas en esta fuente

Some studies suggest that capsaicin may promote weight loss by increasing metabolism and reducing appetite.
Capsaicin, the main pungent compound in chili peppers, has been shown to possess analgesic properties.
Some studies have shown that capsaicin and other bioactive compounds found in chili peppers possess anticancer properties.
Capsaicin and other bioactive compounds in chili peppers have demonstrated anti-inflammatory effects in various studies.
Capsaicin and other bioactive compounds present in chili peppers have demonstrated significant antimicrobial activity against a wide range of bacteria, fungi, and viruses.
Chili peppers are rich in antioxidants like vitamin C and carotenoids, which help protect cells from damage caused by free radicals.
Capsaicin, the pungent compound in chili peppers, has been traditionally used to stimulate digestion and alleviate symptoms of indigestion.
Several studies have shown that capsaicin and other bioactive compounds in chili peppers possess immunomodulatory effects.