Medicinal and biological potential of pumpkin: an updated review

Fuente: https://www.cambridge.org/core/journals/nutrition-research-reviews/article/medicinal-and-biological-potential-of-pumpkin-an-updated-review/614835C9F2CABAAAFD5E7925A72E7F9F

Evidencias encontradas en esta fuente

Pumpkin seeds have been reported to possess anti-obesity effects in animal studies.
Pumpkin seeds have been reported to possess antibacterial activity against various bacterial strains, including Escherichia coli and Staphylococcus aureus.
Several studies have reported the anticancer potential of pumpkin extracts and their bioactive compounds.
Pumpkin seeds have been reported to possess antidiabetic activity in animal models.
Pumpkin seeds have been traditionally used in folk medicine for the treatment of diarrhea.
Pumpkin seeds have been traditionally used as an anthelmintic agent to treat intestinal worm infections.
Pumpkin seeds have been reported to possess antihypertensive activity.
Pumpkin seeds have been reported to possess anti-inflammatory properties due to the presence of bioactive compounds such as fatty acids and antioxidants.
Pumpkin seeds have been reported to possess antimicrobial activity against various pathogens, including bacteria and fungi.
Pumpkin (Cucurbita pepo) is a rich source of antioxidants such as vitamin C, vitamin E, and carotenoids.
Pumpkin seeds are rich in antioxidants and have been traditionally used for their diuretic and detoxifying properties.
Pumpkin seeds have been reported to possess hepatoprotective activity against various hepatotoxic agents.
Pumpkin seeds are rich in zinc and other minerals which play a crucial role in immune function.
Pumpkin is a good source of essential nutrients such as vitamins A, C, and E, potassium, magnesium, and fiber.