Kale (Brassica oleracea var. sabellica) as miracle food with special reference to therapeutic and nutraceuticals perspective \- ResearchGate

Fuente: https://www.researchgate.net/publication/355961576_Kale_Brassica_oleracea_var_sabellica_as_miracle_food_with_special_reference_to_therapeutic_and_nutraceuticals_perspective

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Numerous bioactive compounds found in kale allow it to help repair cells, including abnormal cell growth and pancreatic beta-cells. It also helps prevent major diseases of the human body, including cancer, heart muscle, type 2 diabetes, eyes, brain, bone, and gastrointestinal (GIT) disorders as well as hypertension.
Kale has a diversified potential against certain type of maladies due to presence of numerous bioactive compounds.
Kale is a rich source of nutrients including antioxidants (e.g., beta‐carotene, ascorbic acid, and tocopherol), both water‐soluble vitamins (WSV) and fat‐soluble vitamins (FSV), bioactive compounds, phytochemicals (including lutein, zeaxanthin, and polyphenols), fiber, and both macrominerals and microminerals.
Numerous bioactive compounds found in kale allow it to help repair cells, including abnormal cell growth and pancreatic beta-cells. It also helps prevent major diseases of the human body, including cancer, heart muscle, type 2 diabetes, eyes, brain, bone, and gastrointestinal (GIT) disorders as well as hypertension.
Kale is a rich source of nutrients including antioxidants (e.g., beta-carotene, ascorbic acid, and tocopherol), both water-soluble vitamins (WSV) and fat-soluble vitamins (FSV), bioactive compounds, phytochemicals (including lutein, zeaxanthin, and polyphenols), fiber, and both macrominerals and microminerals. Due to wide variety of components, it improved the human health and played a vital role in body growth, and helped in repairing cells (pancreatic beta-cell and abnormal cell growth), and also prevents the various types of major human body- related diseases such as cancer, heart muscles, type- 2 diabetes, eyes disease, brain disorder, bone disease, gastrointestinal (GIT)- related disorders, and hypertension.
Kale is a rich source of nutrients including antioxidants (e.g., beta‐carotene, ascorbic acid, and tocopherol), both water‐soluble vitamins (WSV) and fat‐soluble vitamins (FSV), bioactive compounds, phytochemicals (including lutein, zeaxanthin, and polyphenols), fiber, and both macrominerals and microminerals. Due to wide variety of components, it improved the human health and played a vital role in body growth, and helped in repairing cells (pancreatic beta‐cell and abnormal cell growth), and also prevents the various types of major human body- related diseases such as cancer, heart muscles, type‐2 diabetes, eyes disease, brain disorder, bone disease, gastrointestinal (GIT)-related disorders, and hypertension.
Due to wide variety of components, it improved the human health and played a vital role in body growth, and helped in repairing cells (pancreatic beta‐cell and abnormal cell growth), and also prevents the various types of major human body‐related diseases such as cancer, heart muscles, type‐2 diabetes, eyes disease, brain disorder, bone disease, gastrointestinal (GIT)‐related disorders, and hypertension.
Kale is a rich source of nutrients including antioxidants (e.g., beta‐carotene, ascorbic acid, and tocopherol), both water‐soluble vitamins (WSV) and fat‐soluble vitamins (FSV), bioactive compounds, phytochemicals (including lutein, zeaxanthin, and polyphenols), fiber, and both macrominerals and microminerals.
Kale is a rich source of nutrients including antioxidants (e.g., beta‐carotene, ascorbic acid, and tocopherol), both water‐soluble vitamins (WSV) and fat‐soluble vitamins (FSV), bioactive compounds, phytochemicals (including lutein, zeaxanthin, and polyphenols), fiber, and both macrominerals and microminerals. Due to wide variety of components, it improved the human health and played a vital role in body growth, and helped in repairing cells (pancreatic beta‐cell and abnormal cell growth), and also prevents the various types of major human body‐related diseases such as cancer, heart muscles, type‐2 diabetes, eyes disease, brain disorder, bone disease, gastrointestinal (GIT)‐related disorders, and hypertension.
Kale is a rich source of nutrients including antioxidants (e.g., beta‐carotene, ascorbic acid, and tocopherol), both water‐soluble vitamins (WSV) and fat‐soluble vitamins (FSV), bioactive compounds, phytochemicals (including lutein, zeaxanthin, and polyphenols), fiber, and both macrominerals and microminerals.