Isothiocyanate-Rich Extracts from Cauliflower (Brassica oleracea Var. Botrytis) and Radish (Raphanus sativus) Inhibited Metabolic Activity and Induced ROS in Selected Human HCT116 and HT-29 Colorectal Cancer Cells \- PMC

Fuente: https://pmc.ncbi.nlm.nih.gov/articles/PMC9691161/

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Isothiocyanate-rich extracts from cauliflower (Brassica oleracea var. botrytis) and radish (Raphanus sativus) inhibited metabolic activity and induced ROS in selected human HCT116 and HT-29 colorectal cancer cells.
Isothiocyanates (ITCs) are known for their anti-inflammatory and anticancer properties.
Isothiocyanates (ITCs) are known for their antioxidant and anticancer properties.
Isothiocyanate-rich extracts from cauliflower (Brassica oleracea var. botrytis) and radish (Raphanus sativus) inhibited metabolic activity and induced ROS in selected human HCT116 and HT-29 colorectal cancer cells.
Isothiocyanate-rich extracts from cauliflower (Brassica oleracea var. Botrytis) and radish (Raphanus sativus) inhibited metabolic activity and induced ROS in selected human HCT116 and HT-29 colorectal cancer cells.
Isothiocyanate-rich extracts from cauliflower (Brassica oleracea var. Botrytis) and radish (Raphanus sativus) were evaluated for their antiproliferative activity against human colorectal cancer cell lines HCT116 and HT-29.
This study investigated the effects of isothiocyanate-rich extracts from cauliflower and radish on human colorectal cancer cells (HCT116 and HT-29).
Isothiocyanates are known for their various pharmacological activities, including anti-inflammatory, anticancer, and carminative properties.
Isothiocyanates (ITCs) are known for their diverse biological activities, including anti-inflammatory, anticancer, and **nephroprotective** properties.