Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents \- MDPI

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• Citrus EOs are widely used as flavouring ingredients in food, cosmetics and pharmaceutical products [7]. Citrus species are sources of carbohydrates, vitamins, dietary fibres, and several phytochemicals, mainly including limonoids, flavonoids, terpenes, and carotenoids, which have demonstrated a wide range of biological activities such as anti-inflammatory, immunomodulatory, antidiabetic, antioxidant, and neuroprotective activities [11,12,13,14].
• Citrus species are sources of carbohydrates, vitamins, dietary fibres, and several phytochemicals, mainly including limonoids, flavonoids, terpenes, and carotenoids, which have demonstrated a wide range of biological activities such as anti-inflammatory, immunomodulatory, antidiabetic, antioxidant, and neuroprotective activities
• Citrus species are sources of carbohydrates, vitamins, dietary fibres, and several phytochemicals, mainly including limonoids, flavonoids, terpenes, and carotenoids, which have demonstrated a wide range of biological activities such as anti-inflammatory, immunomodulatory, antidiabetic, antioxidant, and neuroprotective activities
• Citrus species are sources of carbohydrates, vitamins, dietary fibres, and several phytochemicals, mainly including limonoids, flavonoids, terpenes, and carotenoids, which have demonstrated a wide range of biological activities such as anti-inflammatory, immunomodulatory, antidiabetic, antioxidant, and neuroprotective activities
• Citrus species are sources of carbohydrates, vitamins, dietary fibres, and several phytochemicals, mainly including limonoids, flavonoids, terpenes, and carotenoids, which have demonstrated a wide range of biological activities such as anti-inflammatory, immunomodulatory, antidiabetic, antioxidant, and neuroprotective activities