Green Onion (Allium fistulosum): An Aromatic Vegetable Crop …

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• The bioactive constituents of these crops form the basis for their actions as antimicrobial, antioxidant, antitumor, immunoregulatory, antidiabetic, antiobesity and anti-inflammatory properties, thus showcasing their therapeutic value in maintaining and promoting human health, especially when incorporated into varied forms of diets
• The bioactive constituents of these crops form the basis for their actions as antimicrobial, antioxidant, antitumor, immunoregulatory, antidiabetic, antiobesity and anti-inflammatory properties, thus showcasing their therapeutic value in maintaining and promoting human health, especially when incorporated into varied forms of diets
• The bioactive constituents of these crops form the basis for their actions as antimicrobial, antioxidant, antitumor, immunoregulatory, antidiabetic, antiobesity and anti-inflammatory properties, thus showcasing their therapeutic value in maintaining and promoting human health
• The bioactive constituents of these crops form the basis for their actions as antimicrobial, antioxidant, antitumor, immunoregulatory, antidiabetic, antiobesity and anti-inflammatory properties, thus showcasing their therapeutic value in maintaining and promoting human health
• The bioactive constituents of these crops form the basis for their actions as antimicrobial, antioxidant, antitumor, immunoregulatory, antidiabetic, antiobesity and anti-inflammatory properties, thus showcasing their therapeutic value in maintaining and promoting human health
• Much of this therapeutic potential can be attributed to the presence of bioactive compounds, particularly organosulfur and phenolic compounds, in Allium vegetables. One noteworthy example is Allium fistulosum, whose leaves, pseudostem, non-developed bulbs, roots, flowers and seeds are used in medicinal preparations [53].
• Moreover, the organosulfur compounds in green onions contribute to their anti-inflammatory effects, making them a valuable resource in managing inflammatory conditions [33].
• These compounds are known for their potent antimicrobial properties and have been used traditionally to combat infections [75].