Garlic (Allium Sativum): 8 Amazing Lashun Uses and Benefits | Dabur

Fuente: https://www.dabur.com/ayurveda/ayurvedic-medicinal-plants/garlic

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Garlic has been used for centuries to treat bacterial infections due to its potent antibacterial properties.
Garlic has been used for centuries as a natural remedy for various ailments, including infections. Its active compounds, such as allicin, possess antimicrobial properties that can help fight bacteria and fungi.
Some studies suggest that garlic may help regulate blood sugar levels and improve insulin sensitivity, which could be beneficial for people with diabetes.
Garlic has been used for centuries to treat fungal infections due to its potent antifungal properties.
Garlic has been traditionally used to treat hemorrhoids due to its anti-inflammatory and analgesic properties.
Garlic contains compounds like allicin which have potent anti-inflammatory properties.
Garlic has been used for centuries to treat a variety of ailments, including infections. This is because garlic contains compounds like allicin that have strong antimicrobial properties.
Garlic is a powerhouse of antioxidants, which help protect your body from damage caused by free radicals.
Some studies suggest that garlic may have anti-platelet effects, which means it could help prevent blood clots.
Garlic has been traditionally used for its anti-inflammatory and analgesic properties, which can help alleviate rheumatic pain.
Garlic has been traditionally used to lower blood pressure and cholesterol levels, both of which are major risk factors for heart disease.
Garlic has been used for centuries as a natural detoxifier.
Some studies suggest that garlic may have hepatoprotective properties, meaning it could help protect the liver from damage.
Garlic is a natural antibiotic and has been used for centuries to boost the immune system.
Garlic is a powerhouse of nutrients, providing essential vitamins and minerals like vitamin C, B6, manganese, selenium, and fiber.