Extraction and Identification of Health-Promoting Phytochemicals …

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• This chapter gives an overview on extraction of health-promoting phytochemicals from Brussels sprouts, using green solvents with different extraction techniques from health perspective to reduce the detrimental issues associated with usage of organic solvents for the isolation in large quantities.
• Among the Brassica vegetables, Brussels sprouts (Brassica oleracea var. gemmifera) are rich in vitamin A, ascorbic acid, glucosinolates, and certain phenolic compounds.