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Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard \- MDPI

Fuente: https://www.mdpi.com/2223-7747/14/4/591

Evidencias encontradas en esta fuente

  • Vulić, J.J.; Ćebović, T.N.; Čanadanović, V.M.; Ćetković, G.S.; Djilas, S.M.; Čanadanović-Brunet, J.M.; Velićanski, A.S.; Cvetković, D.D.; Tumbas, V.T. Antiradical, Antimicrobial and Cytotoxic Activities of Commercial Beetroot Pomace. Food Funct. 2013, 4, 713–721.
  • Vulić, J.J.; Ćebović, T.N.; Čanadanović, V.M.; Ćetković, G.S.; Djilas, S.M.; Čanadanović-Brunet, J.M.; Velićanski, A.S.; Cvetković, D.D.; Tumbas, V.T. Antiradical, Antimicrobial and Cytotoxic Activities of Commercial Beetroot Pomace. Food Funct. 2013, 4, 713–721.