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Evaluation of Antioxidant, Anti-inflammatory, and Antimicrobial …

Fuente: https://pmc.ncbi.nlm.nih.gov/articles/PMC10934067/

Evidencias encontradas en esta fuente

  • The extract showed 87.42% hydrogen peroxide free radical scavenging activity and inhibited 91.12% DPPH free radicals at the highest concentration of 50 µg/mL.
  • The extract showed effective anti-inflammatory activity by preventing the denaturation of bovine serum albumin (80%) and egg albumin proteins (77%) at the highest concentration of 50 μg/mL.
  • R. idaeus fruit extract displayed strong antimicrobial activity at a higher concentration of 100 µL with a 26 mm zone of inhibition against Streptococcus mutans and 24 mm for Candida albicans.