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Ethnobotany and Antimicrobial Peptides From Plants of the Solanaceae Family: An Update and Future Prospects \- PMC \- PubMed Central

Fuente: https://pmc.ncbi.nlm.nih.gov/articles/PMC7232569/

Evidencias encontradas en esta fuente

  • The tomato (Solanum lycopersicum) is a widely consumed fruit that has been traditionally used for medicinal purposes. Studies have shown that tomato extracts possess anticancer properties.
  • The tomato (Solanum lycopersicum) is a widely consumed fruit that has been traditionally used for its medicinal properties, including antihypertensive effects.
  • The tomato (Solanum lycopersicum) is a widely consumed fruit that has been traditionally used for its medicinal properties, including anti-inflammatory effects.
  • The tomato (Solanum lycopersicum) is a rich source of antioxidants like lycopene, which has been linked to various health benefits.
  • The tomato (Solanum lycopersicum) has been traditionally used for its cardioprotective properties.
  • The tomato (Solanum lycopersicum) is a widely cultivated plant with various medicinal uses, including wound healing.
  • The tomato (Solanum lycopersicum) is a widely consumed fruit with reported digestive benefits.
  • The tomato (Solanum lycopersicum) is a widely consumed fruit rich in bioactive compounds like lycopene, which has been shown to possess hypocholesterolemic effects.
  • Some species within the Solanaceae family, such as Capsicum (pepper), are known for their analgesic properties.
  • Several studies have reported the anticancer activity of various compounds isolated from Capsicum species (pimiento).
  • Some species of Capsicum (pepper) have been traditionally used for the treatment of diabetes.
  • Some species of Capsicum (pepper) have been traditionally used for their antihypertensive properties.
  • Capsicum species (chili peppers) are known for their anti-inflammatory properties due to the presence of capsaicin.
  • Several species of Capsicum (pepper) have been reported to possess antimicrobial activity against a wide range of pathogens, including bacteria, fungi, and viruses.
  • The genus *Capsicum*, which includes chili peppers and bell peppers (pimientos), is a rich source of bioactive compounds with antioxidant properties.
  • Capsicum spp., commonly known as chili peppers or paprika, have been traditionally used for their anti-inflammatory and analgesic properties. Some studies suggest that capsaicin, the pungent compound in chili peppers, may possess antiplatelet activity.
  • Several species of Capsicum (pepper) have been traditionally used for their antimicrobial and antiseptic properties.
  • Capsicum species (peppers) are widely used in traditional medicine for their digestive properties.
  • Capsicum spp., commonly known as chili peppers or peppers, have been traditionally used for their anti-inflammatory and analgesic properties. Some studies suggest that capsaicin, the active component of chili peppers, may exhibit hypolipidemic effects.
  • Capsicum species (peppers) are known to possess immunomodulatory properties due to the presence of bioactive compounds like capsaicin.
  • The eggplant (Solanum melongena) is a popular vegetable in many cultures and has been traditionally used for various medicinal purposes, including weight management.
  • The eggplant (Solanum melongena) is traditionally used for its analgesic and anti-inflammatory properties.
  • Solanum melongena (berenjena) ha mostrado actividad antibacteriana contra bacterias como Escherichia coli y Staphylococcus aureus.
  • Some studies have shown that eggplant (Solanum melongena) extracts possess anticancer properties.
  • Some studies have reported that eggplant (Solanum melongena) extracts possess antidiabetic properties.
  • The eggplant (Solanum melongena) is used in traditional medicine for various ailments, including hypertension.
  • The eggplant (Solanum melongena) has been traditionally used in various cultures for its anti-inflammatory properties.
  • Several studies have reported antimicrobial activity against a range of bacteria and fungi from extracts of eggplant (Solanum melongena) leaves, fruits, and seeds.
  • The eggplant (Solanum melongena) is a widely cultivated vegetable known for its antioxidant properties.
  • The eggplant (Solanum melongena) is traditionally used in some cultures for its anti-inflammatory and analgesic properties.
  • Several species of the Solanaceae family have been traditionally used for their antiviral properties, including *Solanum melongena* (eggplant).
  • Some studies have reported that eggplant (Solanum melongena) extracts possess hepatoprotective activity against various liver injuries.
  • The eggplant (Solanum melongena) is a popular vegetable in many cultures and has been traditionally used for its medicinal properties, including hypolipidemic effects.
  • The eggplant (Solanum melongena) is a widely cultivated vegetable known for its nutritional value.