Ethnobotanical, Pharmacological, and Therapeutic Significance of Dill Plants and Their Role in the Biogenic Synthesis of \- IGI Global

Fuente: https://www.igi-global.com/viewtitle.aspx?TitleId=346944&isxn=9798369361054

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Dill essential oil has been reported to possess analgesic properties in some studies.
Algunos estudios han demostrado que los compuestos del eneldo, como el ácido carvónico y el anetol, poseen propiedades antidiabéticas.
Dill essential oil has been reported to possess antispasmodic properties, which may be attributed to the presence of compounds like limonene and carvone.
Estudios han demostrado que los compuestos del eneldo, como el ácido carnósico y el anetol, poseen propiedades antiinflamatorias.
Estudios han demostrado que los extractos de dill (Anethum graveolens) exhiben actividad antimicrobiana contra una variedad de bacterias y hongos.
Dill essential oil has been reported to possess significant antioxidant activity, scavenging free radicals and protecting cells from oxidative damage.
Dill (Anethum graveolens) has been traditionally used for its antiulcerogenic properties.
Dill (Anethum graveolens) has been traditionally used as a carminative agent to relieve flatulence and bloating.
Dill (Anethum graveolens) has been traditionally used for its digestive properties, particularly to alleviate bloating, gas, and indigestion.
Dill has been traditionally used as a diuretic to treat urinary tract infections and edema.
Estudios han demostrado que los compuestos bioactivos del eneldo, como el ácido dilléptico y los flavonoides, poseen propiedades hipolipidemicas.