Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies \- MDPI

Fuente: https://www.mdpi.com/2076-3417/11/1/151

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In addition to their culinary interest, several authors describe the use of eggplants in traditional medicine, acting therapeutically on several health problems. This curative potential is manifested by its rich composition of ascorbic acid and phenolic compounds, both with high antioxidant potential [4,7].
Solanum melongena L. is one of the most consumed vegetables due to its excellent nutritional value and antioxidant action.

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