Cumin (Cuminum cyminum L.): A review of its ethnopharmacology, phytochemistry | Biomedical Research and Therapy

Fuente: https://bmrat.org/index.php/BMRAT/article/view/634

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Cumin is considered a very useful eco-friendly alternative for the management of insect infestation in food commodities. also has a remarkable antibiofilm and quorum sensing inhibitory potential against Gram-negative bacterial pathogens
An increase in enzymatic (amylase, lipase, protease, and phytase) activities and antioxidant activity were achieved with saline and hot aqueous cumin extracts, as well as its oleoresin and essential oil
An increase in enzymatic (amylase, lipase, protease, and phytase) activities and antioxidant activity were achieved with saline and hot aqueous cumin extracts, as well as its oleoresin and essential oil
Cumin has remarkable antioxidant properties and is traditionally used as an astringent, carminative, coagulant and stimulant, as well as remedy against diarrhea, dyspepsia, epilepsy, toothache, whooping cough, flatulence, indigestion, and jaundice
Cumin has remarkable antioxidant properties and is traditionally used as an astringent, carminative, coagulant and stimulant, as well as remedy against diarrhea, dyspepsia, epilepsy, toothache, whooping cough, flatulence, indigestion, and jaundice