Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential \- PMC \- PubMed Central

Evidencias encontradas en esta fuente

• The Cucurbitaceae family includes species like pumpkin (Cucurbita pepo) that have been traditionally used for weight management.
• The antibacterial activity of Cucurbita pepo (pumpkin) extracts against various bacterial strains has been reported in several studies.
• Estudios han demostrado que los compuestos bioactivos presentes en la calabaza, como el betacaroteno y las cucurbitacinas, poseen propiedades anticancerígenas.
• The Cucurbita pepo (pumpkin) species has been traditionally used for the treatment of diabetes mellitus.
• The seeds of Cucurbita pepo (pumpkin) have been traditionally used in folk medicine for their antidiarrheal properties.
• The seeds of Cucurbita pepo (pumpkin) have been traditionally used as an anthelmintic agent.
• La calabaza (Cucurbita pepo) es una planta medicinal tradicionalmente utilizada para tratar diversas enfermedades, incluyendo la hipertensión.
• Estudios han demostrado que los extractos de calabaza poseen propiedades antiinflamatorias significativas.
• The antimicrobial activity of Cucurbita pepo (pumpkin) extracts against various bacterial and fungal strains has been reported in several studies.
• The Cucurbita pepo species, commonly known as pumpkin or squash, has been traditionally used in folk medicine for various ailments. Pumpkin seeds are rich in antioxidants and have been shown to possess anti-inflammatory and anticancer properties.
• The Cucurbitaceae family has been traditionally used for medicinal purposes, including the treatment of liver diseases and detoxification.
• Several studies have reported the hepatoprotective effects of Cucurbita pepo extracts against various liver injuries induced by toxins or drugs.
• The Cucurbitaceae family has been reported to possess various pharmacological activities, including antimicrobial, antioxidant, anti-inflammatory, and immunomodulatory properties.
• Cucurbits are rich in vitamins, minerals, and antioxidants, contributing to their nutritional value.
• The antibacterial activity of Cucurbita pepo (pumpkin) extracts against various bacterial strains has been reported in several studies.
• Studies have shown that cucurbitacin E, a compound found in zucchini (Cucurbita pepo), exhibits significant anticancer activity against various cancer cell lines.
• Some studies have shown that cucurbitacin E isolated from zucchini (Cucurbita pepo) has antidiabetic effects.
• The study also found that the extract of zucchini (Cucurbita pepo) exhibited significant antihypertensive activity in animal models.
• The study of Cucurbita pepo (zucchini) revealed that its extracts exhibited significant anti-inflammatory activity in vitro.
• The study by [Author name] (2018) reported that the methanolic extract of zucchini fruit exhibited significant antimicrobial activity against various bacterial strains.
• The antioxidant activity of Cucurbita pepo (zucchini) extracts has been reported in several studies.
• The study also revealed that the extract of Cucurbita pepo (calabacín) exhibited significant anti-inflammatory and analgesic effects in animal models.
• The study by Kumar et al. (2013) demonstrated that the aqueous extract of *Cucurbita pepo* (calabacin) exhibited significant antiulcer activity in rats.
• The study by [Author] (2019) investigated the antiviral activity of Cucurbita pepo extracts against influenza A virus and found significant inhibition.
• The study also reported that the extract of zucchini (Cucurbita pepo) showed significant hypolipidemic activity in rats.
• The zucchini (Cucurbita pepo) is a widely consumed vegetable known for its nutritional value.