Coriandrum sativum: Review of Its Botany, Medicinal Uses, Pharmacological Activities and Phytochemistry

Fuente: https://jddtonline.info/index.php/jddt/article/download/7340/6981

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In Unani Tibb, coriander (Kishneez) is considered cold and dry in temperament, used for: Anti-inflammatory & Analgesic Effects: Applied as a paste for arthritis, joint pain, and swelling. Seed oil massaged onto rheumatic areas.
Coriander essential oil (CEO) and extracts exhibit broad-spectrum antimicrobial activity: … Reduces gastric ulcers ### Flavonoids, aldehydes
Recent scientific studies have validated many traditional uses, revealing coriander's: antioxidant and anti-inflammatory properties. Antimicrobial effects against foodborne pathogens. Antidiabetic and cholesterol-lowering potential.
Modern studies support many of these applications: Digestive benefits (stimulates bile secretion, antispasmodic).
Coriander is a potent free radical scavenger due to its high content of: • Polyphenols: Quercetin, kaempferol, rutin, and caffeic acid. • Essential Oils: Linalool (monoterpene alcohol) and γ-terpinene. • Vitamins: Vitamin C (in leaves) and vitamin E (in seeds) ### Mechanisms & Evidence: DPPH & FRAP Assays: Coriander extracts show strong radical scavenging activity (IC50 ~20–50 µg/mL). Reduces Oxidative Stress: Protects against lipid peroxidation in liver and brain tissues.
Coriander essential oil (CEO) and extracts exhibit broad-spectrum antimicrobial activity: … Reduces gastric ulcers ### Flavonoids, aldehydes
Coriander is a potent free radical scavenger due to its high content of: • Polyphenols: Quercetin, kaempferol, rutin, and caffeic acid. • Essential Oils: Linalool (monoterpene alcohol) and γ-terpinene. • Vitamins: Vitamin C (in leaves) and vitamin E (in seeds).
En la medicina tradicional, el cilantro se ha utilizado para tratar ansiedad, insomnio y nerviosismo (infundido en vino). Se usaba en 'tonos nerviosos' junto a lavanda y manzanilla.
En Ayurveda, coriander is classified as a 'Tridoshic' herb, meaning it balances all three doshas (Vata, Pitta, Kapha). Key traditional uses include: Digestive Health: Relieves indigestion (Agnimandya), bloating, and flatulence by stimulating digestive enzymes. Used in formulations like 'Dhanyaka Panaka' (coriander-infused water) for acidity and heartburn15.
En Ayurveda, coriander es clasificado como un 'Tridoshic' herb, lo que significa que equilibra los tres doshas (Vata, Pitta, Kapha). Las claves usos tradicionales incluyen: ### Salud digestiva: Relieves indigestion (Agnimandya), bloating, and flatulence by stimulating digestive enzymes. Used in formulations like 'Dhanyaka Panaka' (coriander-infused water) for acidity and heartburn15.
Recent scientific studies have validated many traditional uses, revealing coriander's: …Neuroprotective and hepatoprotective benefits.
Recent scientific studies have validated many traditional uses, revealing coriander's: … Antidiabetic and cholesterol-lowering potential.
Recent scientific studies have validated many traditional uses, revealing coriander's: … Antidiabetic and cholesterol-lowering potential.
Recent scientific studies have validated many traditional uses, revealing coriander's: …Antidiabetic and cholesterol-lowering potential.