Coriander (Corindrum sativum L) and its bioactive constituents | Request PDF

Fuente: https://www.researchgate.net/publication/273703840_Coriander_Corindrum_sativum_L_and_its_bioactive_constituents

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A las hojas del cilantro se les atribuyen distintas propiedades biológicas como la antimicrobiana, antioxidante, hipoglucémica, hipolipidémica, ansiolítica, analgésica, antiinflamatoria y anticancerígena, entre otras (Laribi et al., 2015).
En el cilantro se han identificado además de los compuestos volátiles como el decanal, transdecanal, 2-decen-ol, ciclodecano y ácido undecanóico (Bhuiyan et al., 2009), también los compuestos polifenólicos como la apigenina, catequina, luteolina, hiperósido, hesperedina, vicenina, dihidroquercetina, crisoeriol, ácido ferúlico, ácido gálico, ácido vainílico y p-cumárico (Oganesyan et al., 2007;Nambiar et al., 2010). … A las hojas del cilantro se les atribuyen distintas propiedades biológicas como la antimicrobiana, antioxidante, hipoglucémica, hipolipidémica, ansiolítica, analgésica, antiinflamatoria y anticancerígena, entre otras (Laribi et al., 2015).
Several studies have reported the antibacterial activity of coriander essential oil against a wide range of bacteria, including Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa.
Several studies have reported the anticonvulsant activity of coriander essential oil and its constituents.
Several studies have demonstrated the antidiabetic potential of coriander and its bioactive compounds. For example, a study by Sharma et al. (2013) showed that coriander extract significantly reduced blood glucose levels in diabetic rats.
Several studies have reported the antispasmodic activity of coriander essential oil and its constituents.
A las hojas del cilantro se les atribuyen distintas propiedades biológicas como la antimicrobiana, antioxidante, hipoglucémica, hipolipidémica, ansiolítica, analgésica, antiinflamatoria y anticancerígena, entre otras (Laribi et al., 2015).
A las hojas del cilantro se les atribuyen distintas propiedades biológicas como la antimicrobiana, antioxidante, hipoglucémica, hipolipidémica, ansiolítica, analgésica, antiinflamatoria y anticancerígena, entre otras (Laribi et al., 2015).
Coriander contains water, fat, crude protein, crude fiber, pentosans, starch, sugar, and essential oil (Bhat et al. 2014). In the folk medicine systems of many cultures, coriander has been utilized extensively both as a culinary element and as traditional medicine to cure a variety of ailments (Laribi et al. 2015). Numerous pharmacological properties of coriander have been observed, including anti-diabetic activity, anthelmentic, antioxidant, anti-mutagenic, anticonvulsant, sedative-hypnotic, diuretic, protective role against lead toxicity, anti-feeding activity, anxiolytic, anti-protozoal, postcoital anti fertility activity, anti-ulcer activity, cholesterol lowering activity and heavy metal detoxification.
Several studies have reported the anxiolytic and antidepressant effects of coriander essential oil.
Coriander has been traditionally used as a carminative agent to relieve flatulence and bloating.
Several studies have reported the hepatoprotective and antioxidant properties of coriander essential oil, suggesting its potential as a detoxifying agent.
Coriander has been traditionally used for its digestive properties, and several studies have confirmed its efficacy in treating various gastrointestinal disorders.
Several studies have demonstrated the hepatoprotective effects of coriander and its constituents against various hepatotoxic agents.