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Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok) \- PMC

Fuente: https://pmc.ncbi.nlm.nih.gov/articles/PMC3866757/

Evidencias encontradas en esta fuente

  • Persimmon (Diospyros kaki) has been traditionally used for the treatment of diabetes mellitus.
  • Los estudios han demostrado que los compuestos bioactivos presentes en el persimón, como los taninos y flavonoides, poseen propiedades antiinflamatorias.
  • The results showed that the antioxidant activity of persimmon juice was significantly higher than that of other fruits.